Old Lantern Inn & Barn

Catering Menu 

 

Contact: Jill Spell 

catering@oldlantern.com      802-238-5599

 

Our Delicious Menu Options

- All of our selections are made with fresh, local ingredients whenever possible –

GF: Gluten free    GF*: Gluten free without sauce    V: Vegetarian VG: Vegan

All Buffet Options listed below include the following:
Hors d' Oeuvres :

Crudités Platter and Assorted Dips

 or Italian Meat Stromboli*

(please see additional list of Hors d' Oeuvres)

 

Mesclun Mix Salad with Our House Vinaigrette*

(upgrade to other salad options see list below)


Fresh Baked Rolls & Butter
Seasonal Vegetables

 

Choice of One of the Following:
           Mashed Potatoes GF, Potato Gratin GF, Mediterranean Rice GF,

Quinoa Salad with Summer Squash GF,

Macaroni & VT Cheddar Cheese, Roasted Sweet Potatoes GF,

Roasted Red Bliss Potatoes GF


Lemon Ice Water, Decaf & Regular Vermont Roasted Coffee

 

Prices do not include Tax or Service/Labor Fees and Gratuity

Salad Upgrade Options

Additional $3

Crispy Lettuce Mix, Clover Goat Cheese, Toasted Almonds

 and Fresh Strawberries, Honey Lemon Vinaigrette

Arugula, Roasted pear, Cranberries and Feta Balsamic Vinaigrette

 

Additional $5

Chopped Cobb Salad, Romaine, Egg, Bacon, Tomato, Crumbled Blue Cheese

Option #1

1 Entrée Option   $58.00 per person

2 Entrée Options $65.00 per person

3 Entrée Options $72.00 per person

Roasted Atlantic Cod, Stewed Tomato, Caper and Lemon Sauce GF*

Grilled Breast of Duck with Grand Marnier Orange Sauce GF*

Maine Lobster Risotto *GF.

(The following options are carved at the buffet to order...)

Dry Rub Roasted Beef Tenderloin & a Pinot Noir Sauce GF*

Option #2

1 Entrée Option   $52.00 per person

2 Entrée Options $60.00 per person

3 Entrée Options $70.00 per person

Roasted Prime Rib (carving station) GF

Herb & Chipotle Infused Grilled Flank Steak with a Shallot Malbec Sauce GF*

Oven Roasted Misty Knoll Chicken with Maple Bourbon Sauce GF

Baked Honey Lime Cilantro Salmon GF

Maple Brined Misty Knoll Breast of Turkey with Celery & Apple Stuffing & Gravy

Cider Brined Roasted Bone-in Pork Chop with a Caramelized Apple Cinnamon Compote GF

Option #3

1 Entrée Option $43.00 per person

2 Entrée Options $52.00 per person

Lasagna with Roasted Zucchini, Squash and Eggplant V

Fresh Mushroom or Cheese Ravioli with Basil Oil V

Vermont Ham with a Madeira Sauce GF

Maple Smoked Pork Loin with a Sherry Balsamic Reduction GF

Vegetarian Options

(Any of these can be added to the above Options)

Acorn Squash Stuffed with Mushroom Risotto GF

Grilled Eggplant with Feta & Mint and Lemon Vinaigrette GF

Chick Pea and Roasted Vegetable Curry served over Basmati Rice GF,VG

Vegetable Ratatouille, Roasted Layers of Zucchini, Tomato and Eggplant GF,VG

Old Lantern BBQ Dinner

A delicious sampling of the best of what Vermont has to offer....​

Diced Romaine Lettuce, Cherry Tomatoes, Crumbled Egg with Chunky Bleu Cheese Dressing

Choose 2 from the following:

Applewood Smoked Misty Knoll BBQ Chicken

Hickory Smoked Beef Brisket

BBQ Pull Pork with Savory Texas BBQ Sauce

All Served with:

Mac and Cheese, Sweet Corn on the Cob, Cole Slaw and Corn Bread

​$60 per person

Children's Menu

Yummy Chicken Tenders!

Ages 4-8 years old $10   0-3 years old Complimentary

 

Hors D’oeuvres 

Add these to any of the above options....or host an event with all appetizers!

Scallops Wrapped in Bacon

Goat Cheese filled and Bacon Wrapped Dates 

Beef Tartare with House Made Chips

Cajun Shrimp Skewer with Mango Salsa

Mini Ahi Tuna Poke Bowl

BBQ Pork Plantain Tart

  $ 4.00/ piece

Smoked Salmon with Chive Mascarpone Cheese on Cucumber

Marinated Chicken Skewers with Yogurt Dill Sauce

 Cherry Tomato, Basil, Mozzarella Skewer 

Pesto Tortellini & Sun Dried Tomato Skewer

 Antipasto Skewer (Kalamata Olive, Artichoke, Fresh Mozzarella and Tomato)

Stuffed European Cucumbers with Feta, Kalamata Olives and Tomato Salad 

Watermelon, Feta and Mint Skewer with  a Balsamic Drizzle

$3.50/ piece

Italian Meat Stromboli

 Spanikopita: Feta and Spinach Filled Phyllo Crisp 

Assorted Bruschetta: Mushroom Sage, Black Olive Tapenade, Tomato Basil

Assorted Flatbreads

$3.00/ piece

 

Stationary Platters

Charcuterie Board: a Creative Blend of Cheeses, Dips, Olives,

Dried Fruits, Fresh Grapes, Berries and Italian meats

$125 per 25 people

 

Fruit, Cheese, Olives and Crackers 

$100  per 25 people

 

Antipasto Platter: Assorted Italian Meats, Olives,

Roasted Peppers & Marinated Artichoke Hearts 

$100  per 25  people

 

Crudité: Assortment of Sliced Vegetable and Dips

$65 per 25 people

Shrimp Cocktail with Spicy Horseradish Cocktail Sauce 

(priced per pound)

VT Cheddar and Switchback Fondue with Diced Bread and Sliced Vegetables

$120 per 50 people

Some menu items may be affected due to shortages caused by the current situation in the US.