In House Catering
Our delicious menu options
- All of our selections are made with fresh, local ingredients whenever possible –
GF: Gluten free GF*: Gluten free without sauce V: Vegetarian
All of the following (#1, #2, #3)
Buffet Selections include…
Crudités Platter and Vermont Cheese Crostini for Hors D'Oeuvres
Mesclun Mix Salad with Our House Vinaigrette
Fresh Baked Poppy Seed Rolls & Butter
Choice of One of the Following:
Mashed Potatoes GF, Potato Gratin GF, Mediterranean Rice GF,
Macaroni & Cheddar cheese, Candied Sweet Potatoes
Wedding or Celebration Cake
Lemon Ice Water, Decaf & Regular Vermont Roasted Coffee
Prices do not include Tax or Service Fees
1 Entree Option $49.00 per person
2 Entree Options $57.00 per person
3 Entree Options $64.00 per person
Maine Lobster with Risotto & Chive Lobster Sauce GF*
Roasted Rack of Lamb with Fresh Mint Jus GF*
Pan Seared Florida Grouper and Balsamic Beurre Meuniere with Chipotle Slaw GF
Sautéed LedgeEnd Farm Venison & Grand Veneur Sauce with Porcini Noodle Gratin
Grilled Breast of Duck with Grand Marnier Orange Sauce GF*
(The following options are carved at the buffet to order...)
Wellington Style Beef Tenderloin with Hen of the Wood Mushrooms Thyme & Lavender
Dry Rub Roasted Beef Tenderloin & a Pinot Noir Sauce GF*
1 Entree Option $43.00 per person
2 Entree Options $50.00 per person
3 Entree Options $57.00 per person
Mesquite Roasted Beef Sirloin & Horseradish Jus (carving station) GF
Herb & Chipotle Infused Grilled Flank Steak with a Shallot Malbec Sauce GF*
Misty Knoll Chicken a la Beaujolaise with Bacon, Mushroom & Pearl Onions
Salmon en Croute with Swiss Chard and Scallop Mousse Beurre Nantais
Potato Crusted Misty Knoll Chicken Breast with a Creamy Dijon Sauce
Grilled New York Steak with Peppercorn Sauce GF*
Roasted Maple Brine Pork Tenderloin with Endives & Pears GF*
1 Entree Option $38.00 per person
2 Entree Options $45.00 per person
3 Entree Options $52.00 per person
Soya & Maple Brine Pan Seared Atlantic Salmon GF
Chicken Cordon Bleu Stuffed with Aged Cheddar, Ham & Grainy Mustard Sauce
Roasted & Marinated Chicken Breast Onions Lemon Olive Oil Thyme GF
Sautéed Rainbow Trout with a Caper Butter Sauce
Maple Basted Misty Knoll Breast of Turkey with Celery & Apple Stuffing & Gravy
Roasted Rosemary Portobello Mushrooms with Tomato & Goat Cheese V
Roast Pork Loin & Ribs with an Orange Hoisin Glaze
Acorn Squash Stuffed with a Ginger Vegetable Risotto V GF
1 Entree Options $36.00 per person
2 Entree Options $43.00 per person
Lasagna with Cheddar Cheese & Fresh Vegetables Vermont greens V
Fresh Mushroom or Cheese Ravioli with Basil Oil V
Roasted Pineapple Crusted Vermont Ham with a Madeira Sauce
Maple Smoked Pork Loin with a Sherry Balsamic Reduction GF
Special Seasonal Buffet
New England Surf & Turf Dinner
Served Garden Salad
Maine Lobster, Roasted Beef Tenderloin, PEI Mussels
Cole Slaw, Corn on the Cob, Haricots Verts
Berry Shortcake with Cream
Complete with bib!
Yummy Chicken Tenders!
Ages 4-8 years old $10 0-3 years old Complimentary
See our list of Hors d'oeuvres below to enhance your dining experience
Think about a Bubbly Toast for $3.50 per person. See our "Bar" information below for more options
We are fortunate to have a Vermont Restaurant Permit by the State of Vermont Health Department.
All food & bar services are provided by the Old Lantern
Ask our event planner about platted dinner options (if you have less than 100 guests)
A Complete Rehearsal Dinner Menu is available upon request from formal dinners to fun outdoor BBQ's!
2020-2021: Some menu items may be affected due to shortages caused by the current situation in the US.
Add these wonderful starters to your cocktail hour or have an assortment as the main event!
GF: Gluten free GF*: Gluten free without sauce V: Vegetarian
Our Warm Dips
Creamy Artichoke Spinach Parmesan V
Cabot Cheddar Cheese Fondue V
Ledge End Farm Venison Chili
All Served with Crackers, Flat Bread, & Pretzels
$100 per bowl- Serves 50
Warm Hors d'Oeuvres
Maple Glazed Prosciutto Wrapped Scallops GF
Mini Lamb Chops Wrapped in Fillo with Tapenade
Xian Dumpling with Lobster & Lemongrass
Mini Bouche Sliders on Gougères
(with a choice of turkey, venison, beef or vegetarian)
Pan Seared Diced Ahi Tuna
with Soya Ginger Sauce GF
$5 per person
Cuban Pulled Pork in Brioche
BBQ Tiger Shrimp & Bacon Brochette GF*
Sicilian Meatball on Polenta with Marinara
Peking Duck on Wild Rice Pancakes
Miniature Maine Crab Cakes and Salsa
Assorted Mini Pizzas
Beef Tenderloin, Fresh Mozzarella
& Grape Tomato Skewers with Basil Oil GF
Miniature Ratatouille Risotto Cakes V
$4 per person
Potato Latkes with Smoked Trout & Salsa
Asparagus Wrapped with Pancetta
Cream of Butternut Squash & Clove Soup in Verrine V GF
Fried Ravioli with Pesto Sauce
Venison Tartlets or Wild Mushroom Tartlets
Escargot in a Garlic Tart or a Red Potato Cup
Sausage or Vegetarian Stuffed Mushrooms
Grilled Eggplant with Buffalo di Mozzarella & Bell Pepper V GF
Sesame Chicken Wings
Chicken Pineapple Kebabs with a Hoisin Sauce GF*
Wheels of Brie wrapped in Puff Pastry
Phyllo Purses with Ricotta Spinach Pesto
Egg Rolls with Hoisin Sauce
Cheese or Shrimp Quesadillas and Salsa
$3 per person
Our Cold Dips
Guacamole or Hummus
Roasted Sweet Pepper Puree or Baba Ghanouj GF&V
(Served with Crackers, Chips, Pretzels, Flatbread, & Taco Chips)
$100 per bowl served 50 people
Cheese Platters v Served with Fresh Fruit & Crackers
Local, Domestic and Imported Cheese $8 per person (Only Domestic Cheese $6)
Assortment of Fresh Vegetables with Sour Cream Dill Dressing $3 per person
French Charcuterie Platter
Pates, Saucisson, Rillettes, Olives & Cornichon with Toasted Baguettes $6 per person
Italian Antipasto Platter
(salami, prosciutto & olives with grilled zucchini, eggplant, artichoke & bell pepper) $6 per person
Chilled Hors D'oeuvres
Poached Tiger Shrimp with Cocktail Sauce on Ice GF*
Smoked Duck & Apples on Belgian Endive GF
Wellfleet Oyster Shooters with Spicy Vodka & Celery GF
Caviar on Blinis Pancakes with Sour Cream & Lemon
Assorted Sandwiches on Flat Bread Rollatini
with a choice of Roast Beef, Turkey & Ham
$4 per person
Fresh Fig & Prosciutto GF
Country Terrine with Cumberland Sauce on Toasted French Baguette
Home Cured Salmon & Roast Beef Roulade on Toasted French Baguette
Prosciutto Wrapped Bread Sticks
Vine Ripen Stuffed Tomato Caprese V&GF
Gourmet Cucumber Rollatini with Feta & Red Bell Pepper V&GF
Gaspatcho in Verrine with Basil Mozzarella
Chicken Salad on Radicchio Leaves GF
Bruschetta with Gorgonzola & Pear V
Bruschetta with Feta Kalamata, Olives & Tomatoes V
Baby Tomatoes with Goat Cheese and Fresh Chives V GF
$3 per person
Sweet endings & late night snack options
Your Wedding or Celebration Cake $3
This is the cake that is included in our full menu option at no additional charge.
This cake can be purchased for a fee if you are not choosing from our full menu Tiers
4-tiered white cake with butter cream frosting
Filling Choices: Chocolate Mousse, Raspberry or Strawberry or Lemon or Maple Cream
Includes the top layer to enjoy for your anniversary!
($5pp for Chocolate or Carrot Cake)
The smell of chocolate can be intoxicating! Especially delicious for late night "munchies"for your guests.
With an assortment of Fresh Fruit, Cookies, Marshmallows & Cream Puffs for dipping.
Strawberries dipped in White & Dark Chocolate
Tiramisu-or-Chocolate Mousse Cake with Vanilla Bean Ice Cream
Choose a Delicious Dessert Cup..$4
Dutch Dark Chocolate Mousse or Fresh Berry Melba or a Vermont Maple Sundae
Fudge Brownie Bar ..$6
with Ice Cream, Hot Fudge, Carmel & Whipped Cream
Late Night Snack Menu
The Six Foot Sub: Salami, Turkey or Vegetarian. Serves 25+ @$120
Grilled Cheese & Tomato Soup Shots $5
Mini Pizzas: Cheese, Ham or Bacon $5
Quesadillas: Cheese & Cilantro Salsa $5
Breakfast Burritos: Sausage, Egg & Cheese $5
let's talk about the bar...
Our bar area is 45 x 45 feet
... plenty of room for a large group to enjoy cocktails & hors d'oeuvres before entering the dining area.
This area also opens out onto the lawn through french doors...
Call for a full list of wines starting at $31, bottled beers and kegs starting at $350.
Vermont also has an endless list of great Craft Beers!
Passing Tap Beer & Wine after the ceremony is a nice offer to the guests.
Some of the well products we carry:
Smirnoff Vodka, Beefeater Gin, Jack Daniels, Baccardi Rum, Captain Morgan, Jim Beam Bourbon,
Johnny Walker Red Label, Canadian Club, Kaluah...and more.
"Top Shelf": Makers Mark, Bar Hill Gin, Grey Goose, Patron Tequila, Crown Royal, Whistle Pig,..and more.
House Bottled Beers: Long Trail, Corona, Budweiser, Bud Light, Michelob Light, LaBatts Blue, , O'Doules.
Our Full Open Bar Package Includes:
Full complete Open Bar for the "Cocktail Hour" :
$19/hour for adults 21+ $4/hour for under 21yrs
(excludes top shelf)
Wine Service throughout dinner: $10 for adults 21+
Add a Wine or Bubbly (or Citizen Cider) Toast for $5 per person
(For a wine service or wine toast, choose 2 different ones from our list of 9 wines)
We can customize your bar order...
You can also pay for the bar by consumption for all or part of your event...lots of options!
What about providing keg beer & wine for your guests on trays as they arrive?
There are many different ways to enhance your experience. Contact us for an estimate.
Receptions & Weddings can have a cash bar (guests use credit/debit cards or cash).
There is NO additional fee to have a bar available to your guests.