Buffet Menus
- All of our selections are made with
fresh, local ingredients wherever possible -
All Buffet Selections include
Hors d'Oeuvres
Crudite Platter and Vermont Cheese Crostini
Mescaline Mix Salad with Our House Vinaigrette
Fresh Baked Poppy Seed Rolls & Butter
Seasonal Vegetables
...
Choice of One of the Following:
Mashed Potatoes, Potato Gratin, Mediterranean Rice , Macaroni & Cheddar
...
Wedding or Celebration Cake
...
Lemon Ice Water, Decaf & Regular Vermont Roasted Coffee
Prices do not include Tax or Service Fees
#1
1 Entree Options $25.00 per person
2 Entree Options $29.00 per person
Lasagna with Cheese & Fresh Vermont Vegetables
Saffron Risotto with Vermont Greens & Organic Sprouts
Acorn Squash Stuffed with a Ginger Vegetable Risotto
Half Chicken - BBQ Style or Roasted
with Lemon Olive Oil Thyme
Fresh Mushroom or Cheese Ravioli with Basil Oil
#2
1 Entree Option $28.00 per person
2 Entree Options $33.00 per person
3 Entree Options $38.00 per person
Maple Basted Misty Knoll Breast of Turkey & Apple Stuffing
Braised Pork Loin in Maple Sap & Sun Dry Tomatoes
Ledge End Farm Venison Pie with Juniper Berries
Puff Pastry Vegetarian Roll-up
with Vermont Cheddar & Marinara Sauce
Chicken Cordon Bleu
Statler Style Chicken with Aged Cheddar
& Basil Mustard Sauce
Pan Seared Atlantic Salmon with a Maple Soya Glaze
Roasted Beef Sirloin & Horseradish Jus (carving station)
Vermont Cob Smoked Ham with Cranberry Sauce (carving station)
Grilled New York Steak with Peppercorn sauce
Sautéed Rainbow Trout with Caper sauce
Pan Seared Tilapia with Timalice Sauce
#3
1 Entree Option $32.00 per person
2 Entree Options $37.00 per person
3 Entree Options $42.00 per person
Grilled Chicken with Asparagus, Artichokes & White Truffle Oil
Salmon en Croute with Swiss Chard and Scallop Mousse
Bouillabaisse Style Seafood & Potato Stew
Cornmeal Pecan Crusted Trout with Sauce Veronique
Almond Crusted Haddock with Organic Sprouts & Saffron
Sautéed Shrimp & Scallops with Sunflower Seeds
& Lime Tequila Sauce
Potato Crusted Chicken with a Creamy Dijon Sauce
Grilled New York Steak with Peppercorn Sauce
Roasted Rack of Lamb or Grilled Lamb Chops
with Rosemary Sauce
Sautéed Tournedos of Beef with Thyme Jus & Tapenade
(The following options are carved at the buffet to order...)
Wellington Style Center Cut Pork Loin
with Vermont Mushrooms
Wellington Style Beef Tenderloin with Vermont Mushrooms
Roasted Maple Brine Pork Tenderloin with Endives & Pears
Herb Dry Rub Roasted Tenderloin of Beef
& Pinot Noir Sauce
Grilled Breast of Duck with Blueberry Sauce
Special Seasonal Buffet
New England Surf & Turf DinnerServed Garden Salad
Maine Lobster
Roasted Beef Tenderloin
PEI Mussels
Cole Slaw, Corn on the Cob, Haricots Verts
Berry Shortcake with Cream
Market Price
Hors D'oeuvres
Add these wonderful starters to your cocktail hour
or have an assortment as the main event!
Warm Passed Hors d'Oeuvres
BBQ Tiger Shrimp & Bacon Brochette
Miniature Maine Crab Cakes and Salsa
Maple Glazed Prosciutto Wrapped Scallops
Beef Tenderloin, Fresh Mozzarella
& Grape Tomato with Basil Oil
Oysters with Sesame dressing
Pan Seared Tuna with Soya Ginger Sauce
Almond Crusted Diced Atlantic Salmon with Soya
Fig Boats with Prosciutto & a Balsamic Sauce
Venison Sliders with Lettuce Tomato & Chipotle Mayo
$4
Sausage Stuffed Mushrooms
Potato Latkes with Smoked Trout & Salsa
Fried Ravioli with Pesto sauce
Venison Tartlets or Wild Mushroom Tartlets
Escargot in a Garlic Tart or a Red Potato Cup
Sesame Chicken Wings
Chicken Pineapple Kebabs with a Hoi Sin Sauce
Wheels of Brie wrapped in Puff Pastry
Eggplant Sticks with Marinara Sauce
Phyllo Purses with Ricotta Spinach Pesto
Egg Rolls with Hoi Sin Sauce
Cheese or Shrimp Quesadillas and Salsa
$3
Chilled Hors D'oeuvres
Smoked Fish Platter
Salmon, Trout, Mussels, Bay Scallops
Charcuterie Platter
Assorted Saucisson, Sausage, and Pate
$8
Our Big Selection of 6 different Local Cheeses
with Fresh Fruit and Crackers
$6
Cheese Platter with Cheddar, Brie & Fresh Goat Cheese with Fresh Fruit and Crackers
Cucumber Slices with Salmon Tartar
Poached Tiger Shrimp with Cocktail Sauce on Ice
Smoked Duck & Apples on Belgian Endive
Shrimp Ceviche in Verrine
Nori Stacks with Maine Crab
$4
Flat Bread Rollatini
Choice of Roast Beef, Turkey and Ham
Country Terrine with Cumberland Sauce
on Toasted French Baguette
Home Cured Salmon & Roast Beef Roulade
on Toasted French Baguette
Gazpacho in Verrine
Fresh Vermont Goat Cheese on Kiwi
Prosciutto Wrapped Bread Sticks
Salami & Melon Boats
Caviar on Potato Pancakes with Sour Cream & Lemon
Chicken Salad on Radicchio Leaves
Vegetable Crudite Assortment of Fresh Vegetables
with Sour Cream Dill Dressing
Gorgonzola & Pear Boats
Baby Tomatoes with Goat Cheese and Fresh Chives
$3
The Old Lantern now offers Plated Dinners
Entrees for Served Dinners
are the same for plated dinners as buffet, however,
hors d’oeuvres, salad and dessert are additional.
First Course Appetizers
Chilled
Local Mesclun Mixed with our Dijon Vinaigrette
Romaine lettuce, croutons, Caesar dressing
Hot
Vermont Cheddar & Potato Soup
Portabello or Cheese Raviolis with Basil Oil
Seared Sea Scallops with Hoisin-Lime Glaze, Scallions and Sesame Seeds
Maine Crab Cakes with Fresh Salsa
Desserts
White Wedding Cake with Butter Cream
Choice of Fillings Include: Chocolate Mousse, Raspberry or Strawberry Cream or Lemon Cream or Maple Cream Filling
Includes the top layer to enjoy for your anniversary!
$3
Chocolate Fountain
Fresh Fruit, Cookies, Marshmallows & Cream Puffs
Strawberries dipped in White & Dark Chocolate
Chocolate Mousse
Fresh Berry Melba or a Vermont Maple Sundae
$4
Tiramisu
Chocolate Mousse Cake with Vanilla Bean Ice Cream
$5
Fudge Brownie Bar
with Ice Creams Hot Fudge, Carmel & Whipped Cream
$6
