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- All of our selections are made with fresh, local ingredients wherever possible -

The Vermonter Dinner Buffet

during the cocktail hour, Cheddar Cheese Crostini , Addison County Fresh Crudites, Chips & Salsa

a fresh salad station,
choice of Local Mesclun Mixed with house Vinaigrette
or Romaine Lettuce Croutons & Caesar Dressing

fresh baked Poppy Seed rolls
seasonal green vegetables
choice of Mashed Potatoes, Potato Gratin, Mediteraneen Rice

1 Entrée Options $19.00 per person
2 Entrée Options $23.00 per person ( include wedding cake)
2 Entrees Options + 1 Vegetarian Entree $28.00 per person (include Wedding cake & Cheese Tray )

Prices do not include Tax & service fee 

Entrees Choices

Baked chicken stuffed with Aged cheddar & Basil Mustard sauce
Half Chicken BBQ or Roasted Lemon olive oil Thyme
Misty Knoll breast of turkey Basted with Maple , Pan Juice & Apple Stuffing
Braised Pork Loin in Maple Sap & Sun Dry Tomatoes
Ledge End Farm Venison Pie with Juniper Berries
Pan Seared Salmon Marinated Teriyaki style with Vermont Syrup
Rainbow Trout Sauteed Capers sauce
Roasted Beef Sirloin & Horseradish Jus (carving station)
Baked Vermont Ham Cranberry sauce (carving station)
Lasagna with Colby Cheese & Fresh Vermont Vegetables
Saffran Risotto with Vermont Greens & Organic Sprouts

The Wedding cake is home made : Genoise Cake , choice of filling ( chocolate, lemon, strawberry ,raspberry), butter cream icing .

The Old Lantern deluxe Dinner Buffet

Buffets include: your choice of three different passed hors d’oeuvres and one stationary display (crudites, chips salsa, Cheese crostini) during the cocktail hour

fresh salad station : choice of Local Mesclun Mixed with house Vinaigrette
or Romaine Lettuce Croutons & Caesar Dressing .

fresh baked poppy seed rolls, choice of starch, potato gratin , wild rice, yukon gold mashed potatoes, double baked potato .
seasonal local vegetables and coffee, tea or iced tea, , your wedding cake .

2 Entrée Options $33.00 per person
3 Entrée Options $38.00 per person

Entrees
Choice of two or three entrees
Grilled chicken with asparagus, artichokes and white truffle oil
Maple Brine Vermont breast of turkey with stuffing & Gravy
Grilled breast of chicken with Shitakee, red onions compote

Salmon en Croute with swiss chard and scallop mousse
Crab Stuffed Sole in a Red Ginger butter sauce
Fresh Rare Grilled Tuna with black olives and basil vinaigrette
Pan Seared Salmon Risotto ,Swiss Chard & Lime Butter
Almond Crusted Haddock Risotto, Organic Sprouts & Saffran
Roasted Tenderloin of Beef Herbs dry rub & Pinot Noir Sauce ($38 menu only)
Shrimp & Scallops Sauteed Sunflower Seed & Lime Tequila
Maple Brine Pork Tenderloin Roasted Endives & Pears
Grilled Duck Breast Parmesan Mashed & Elderberry Sauce
Potato Crusted Chicken Dijon mustard sauce
New York Steak Horseradish sauce
Stuffed Acorn Squash Veggie & Ginger
Rack of Lamb Mint sauce

Carving Stations
All items are hand carved at the station by our chefs and accompanied by dinner rolls and condiments
VT Cobb Smoked Ham
Roasted Misty KnollTurkey Breast
Prime Rib with jus
Roast Pork center loin caraway jus
Choose 1With 2 Entrée Options ……..$38.00per person
Choose1With 3 Entrée Options ………$44.00 per person

The Wedding cake is home made : Genoise Cake (europeen version of white cake ), choice of filling ( chocolate, lemon, strawberry ,raspberry), butter cream icing .
Add Chocolate Fountaine for $2.50/pers

Prices do not include Tax & service fee

...Hors d’oeuvres Selections...
Create your own hors d’oeuvres party or

let Chef Roland design one just for you.

Baby Tomatoes Stuffed with Goat Cheese & Chives
Home Cured Salmon & Roast Beef Roulade
Egg Rolls with Hoisin Sauce
Phyllo Purses with Ricotta Spinach Pesto
Sesame Chicken Wings
Potato Latkes with Smoked Trout & Salsa
Brie & Shitake Crostini
Country Terrine with Cumberland Sauce
Caviar on Potato Pancake with Sour Cream
BBQ Tiger Shrimp & Bacon Brochette
Chicken Pineapple Kebabs with Hoisin Sauce
Shrimp Quesadillas with Roasted Peppers & Cilantro
Miniature Maine Crab Cakes
Escargot in Garlic Tartletts
Stuffed Clams on the Half Shell
$2.50 per person